Food/Drink/Travel

The best biscuit for dunking into tea revealed

Nothing says ‘British’ more than tea; and with that is the tradition of biscuit-dunking. However, from city to city, the best biscuit to dunk in tea has been contested for ages. Biscuits and tea go together like fish and chips, French and...

Every week is ‘Pie Week’ in Wigan

Go to Wigan and tell them that it’s British Pie Week and you’ll no doubt receive a volley of blank looks. That’s because every week is pie week in Wigan. Pies are inextricably entwined with the residents of this Greater Manchester town. It is...

Cooked: Looking at food through the elements

Michael Pollan is food-shaming us again, this time in a four-part Netflix docu-series. It’s a gentle sort of shaming. Informative, but unless you’ve previously are aware of his work, you’ll come away feeling guilty about what you eat. The...

Simplicity: The key to dieting this New Year

Our culture can be rather ironic. We knowingly stuff ourselves in the festive break, only to draw up a plan to shed the pounds added by our festive-binge. Choosing the right diet plan can be tricky and laborious; and let’s face it, most tend to...

McDonald’s is going vegan

McDonald’s brings McVegan to EU McDonald’s has started selling a McVegan burger in hundreds of restaurants across Europe. The sandwich, which has already been tested at a handful of McDonald’s locations in Finland has had some thumbs up....

Top five tips to avoid food poisoning

There is no doubt you’ll eat more during this festive period than any other time in the year. Unfortunately, common mistakes in cooking can lead to food poisoning putting a dampener on celebrations. Here are a few common sense suggestions on how...

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