This culinary travel book contains 40 recipes from all around the globe.
Journalist Shane Mitchell, author of the book, and photographer James Fisher met loads of diverse people during their trips. And with them, they met their culture, habits and food traditions as well.
On the menu: recipes from Hawaiian taro farmers, local fishermen on the Swahili coast and Icelandic shepherds. Far Afield provides a taste of the world’s least known yet most original cuisines.
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